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Sample Breakfast menu:

Fresh from the Griddle

Breakfast Burritos - Vegetarian or with Breakfast meats
Breakfast Sandwiches on White, Wheat, Rye or Croissant
French "Texas" Toast
Breakfast Potatoes

Nicely served on the Cold Bar

Bagel Platter
Danish Tray/Breakfast Pastry
Fresh Fruit Plattea
Cream Cheese, Butters, Jelly
Assorted Juices & Fresh O.J.
Cerals, Tarts
Fresh Brewed Coffee, Assorted Teas


Tropical Salad: Papaya, Avocado, Hearts of Palm, Bermuda Onion with Curried Citrus Dressing.

Roasted Sweet Potato, Red Bell Peppers, Caper and Scallion with Extra Virgin Olive Oil infused with Fresh Herbs.

Thai Seasoned Green Papaya and Mango Vegetable Slaw.

Fresh Grilled Tuna Nicoise - Options: Salmon, Chicken Breast.

Crispy Chilean Seabass with Sweet Onion and Balsamic Vinaigrette over Sesame Seaweed Salad.

Mixed Organic Greens with Ricotta Salala and Roasted Garlic-Balsamic.

Whitebean and Grilled Octopus Salpicon: Capers, Tomatoes, Scallions, Lime, Cilantro.


Grilled Squash & Zucchini - Stir Fried Vegetables - Steamed Asparagus
Green Beans Almandine - Curry Vegetables - Fried Sweet Plantains
Corn on the Cob - Baby Peas and Onions - Glazed Baby Carrots
Spinach Souffle - Mushroom Marsala - Sauteed Black Beans


Long Grain Wild Rice - Basmati Rice - Rissoto Florentine
Curried Rice - Rice Pilaf - Brown Rice - Nutty Rice
Saffron Rice - Paella - Lemon Rice - Jambalaya


Smashed Potatoes - Parmesan Potatoes - Herbed Potatoes
Potatoes Au Gratin - Twice Baked Potatoes - Sweet Potatoes
Greek Potatoes - Roasted Red Potatoes - French Fried Potatoes


Balsamic Chicken with Wild Mushroom and Artichoke Sauce.

Burmese Chicken with Basmati Pilas and Fiery peanuts.

Braised Whole Yellowtail in Lemongrass and coconut with vegetable Julienne.

Slow Cooked Lamb Tangine with Couscous and Braised Vegetables.

Stuffed Leg of Lamb with Artichokes, Feta, Spiach and Pinenuts.

Seared Peppercrusted Filet Mignon with Green Peppercorn and Cognac Demi.

Grilled, Marinated Flank Steak with Ginger Teriyaki, Kimchee Potatoes and Boc-Choy.

Vegetable Couscous: Braised Vegetables in Saffron Broth.

Grilled, Marinated Vegetables K-Bobs: With Tzatziki (Cucumber-Yogurt Sauce).

Baked Country Ham with Ponzu Plum Sauce.

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Los Angeles - Miami - New York

P.O. Box 190710
Miami, FL 33119
(305) 534-5768
(305) 794-2335

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